Santa Maria Tri-Tip

• 2 lbs Beef Tri Tip Roast
• 2 Tbsp Gresham & Myers Tuscan Seasoning
• ½ Cup Olive Oil
• ¼ Cup Balsamic Vinegar

Directions:

1. Place roast in a glass dish with a lid or in a gallon storage bag. 
2. Add oil, vinegar and G&M Tuscan Seasoning and refrigerate for a minimum of 6 hours. 
3. Pre-heat oven to 350*. Remove roast from the marinade and allow  to drain. 
4. Heat a  cast iron  skillet over high  heat and brown roast on all sides. 
5. Move  skillet to  oven  and cook for 25-30 Minutes until the internal temperature is 130*. 
6. Remove from oven  and allow to rest for 10 Minutes. 
7. Slice across the grain and serve.