Marinara Recipe

Marinara Sauce Recipe


  • 2  15 oz Cans Crushed Tomatoes

  • 1 tsp Sugar

  • ¼ Cup Gresham and Myers Italian Seasoning

  • 1 Tablespoon Lemon Juice   


  1. Combine all ingredients in medium saucepan and heat over medium heat until it starts to bubble.
  2. Lower heat and simmer for 25-30 minutes.
  3. Serve over pasta or use as a dipping sauce for breadsticks.
  4. Cook additional 10 minutes for a thicker sauce to use on pizzas.